During the Christmas market in Matija Gubec Park, the fragrances and flavours of Advent will spread from the holiday-themed booths!

 

MONDAY - THURSDAY; SUNDAY

10 a.m. - 10 p.m.

FRIDAY - SATURDAY 10 a.m. - 12 a.m.

24 December 10 a.m. - 2 a.m.

25 December 10 a.m. - 10 p.m.

31 December 10 a.m. - 4 a.m.

1 January 10 a.m. - 10 p.m.

The inevitable classics, such as mulled white and red wine, punch, hot dogs and "fritule" (mini-doughnuts), will be offered daily at promotional prices. And this winter you can warm up with one of the most popular seasonal drinks - hot gin - and assuage your hunger with a variety of burgers... Also offered are Istrian sausages and other dry-cured meats, cabbage and the popular holiday delicacy - cod "in bianco".

Advent Menu

SOUP – ISTRIAN JOTA STEW

beans, fried sauerkraut, smoked pork shank, barley crisps

MAIN COURSE

pulled pork, caramelized onions, chickpea and lentil cassoulet, horseradish

DESSERT

apple with Bourbon vanilla, caramel and a crispy cinnamon coating

150 HRK

Winter vegetable minestrone soup

Ombolo pork chops in Malvasia wine with white polenta

Plum-stuffed potato dumplings

145 HRK

“St. Nicholas” couvert

Pumpkin cream soup

Ombolo pork chops with curd and roasted polenta

Curd with honey and walnuts

150 HRK

1. FOCACCIA WITH BEEF CHEEKS

2. BEEF TAIL WITH LEEK AND CELERY

3. SLOW-COOKED VEAL RIB, ca. 700 g

4. CHEF BURGER

5. ADVENT CRÈME BRÛLÈE

6. AROMATIC MULLED GIN

7. AROMATIC MULLED WINE

Cold starters:

triple hummus • beef tartare with Istrian truffles • “Istria” cold starters platter

Main dish:

“Epoca” house speciality burger • sausage and beans in a cornmeal tortilla wrap • ombolo pork chops in a tortilla wrap

Desserts:

vanilla with hot chocolate • 4 types of stuffed potato dumplings • fritule fritters